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Cauca Inza

Cauca Inza


Juicy red fruits with a twist of zesty lime & rich sweet maple syrup."

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About your coffee

COLOMBIA - Cauca Inza

“Juicy red fruits, zesty lime & maple syrup."

Origin: Cauca Inza, Colombia
Altitude: 1500 – 2000 MASL
Processing: Washed
Varietal: Castillo, Caturra

ASORCAFE was founded in 2010 by 10 smallholder producers, in Macizo Colombiano. Inzá is located on the border of Cauca, Huila and Tolima states. With growing concerns among producers and farmers about the lack of infrastructure and unstable prices, ASORCAFE was created as a vehicle to achieve stable and sustainable prices, while focusing on improved quality control, shared knowledge, and connection to the specialty coffee market.

This region benefits from a stable climate thanks to its proximity to the surrounding mountains, humid weather patterns from the west and dry winds from the south. Expect juicy red fruits with a twist of zesty lime and rich sweet maple syrup.

Recommended Recipe

Coffee Bag

Coffee: 15g (or 1× Brew-bag)
Bloom: 50ml for 30 secs
Yield: 220ml
Temp: 96°C
Time: 4 mins

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