💡
“We believe you should be able to enjoy exceptional coffee beyond
the setting of a cafe, without needing to invest in specialty equipment.”

Jon & Cav
Founders

👌
Perfectly roasted coffee

Our coffee is freshly roasted in Melbourne using high quality, specialty‑grade coffee beans sourced from around the globe which we've hand selected to ensure a delicious taste.

♻️
Eco-friendly packaging

From our 100% compostable coffee brew-bags to our recyclable packaging, Beyond strives to reduce waste in as many areas as possible all while delivering freshly roasted coffee with minimal impact to the environment.

🚚
Free carbon-neutral delivery

Our coffee is freshly roasted, and despatched using carbon-neutral shipping methods wherever possible. This means that your coffee will always arrive conveniently at your doorstep as fresh as can be with miminimal environmental impact..

🌱
Compostable Filter‑Bags

No nasty chemicals or plastics here! Beyond Coffee brew-bags are made of compostable plant‑based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew‑bag is saturated.

🎀 Coffee Gift Subscription

From $89.00

Give the gift that keeps on giving with our freshly roasted and delivered coffee gift subscriptions. Choose from 3, 6 or 12 months.


Includes 🚚 free shipping!

🎁 Coffee Gift Pack

Just $69.00

Not sure what to get? The Beyond Gift Pack contains everything your loved one needs for a complete Beyond Coffee experience.


Includes 12oz Fressko Cup and 🚚 free shipping!

Currently in stock…


     Brazil

Fazenda California

“Butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish”

Fazenda California, owned by Saldanha family, is located in the Brazilian subtropical region of the Norte Pioneiro do Parana.

Growing up amongst coffee fields, the Saldanha family set out to experiment with new and interesting ways of processing the coffee to bring bold and intense flavours to a clean cup of coffee. After many trials and tweaks, the ‘double fermentation’ process was born. In this process, the cherries are left to soak overnight in 8 degree spring water. which slows the initial fermentation creating the desired acids and esters. The cherries are then pulped, washed and very slowly dried on raised beds. The result is an incredibly stable and consistent product with notes of intense butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish.


Origin:
Altitude:
Processing:
Varietal:

Fazenda California, Brazil
750 – 1000 MASL
Double Fermentation
Peaberry


💬 Our Customers Say…

Beyond Coffee is better than what I make with aeropress, moka pot or on the work espresso machine. It's just tastier, quicker and easier to dunk a coffee bag. No clean up, no measuring, and it's consistent every time.

⭐⭐⭐⭐⭐
Simon, WA

Very convenient for work, it has saved me money as I'm not buying coffee as much yet the taste and quality is great. Very easy to make as well and I love getting the smell of coffee every time I open the tin 😊 Definitely recommend trying!

⭐⭐⭐⭐⭐
Flora, VIC

Really convenient delivery and super tasty brews! I love the variety every month and the environmentally friendly bags. Thank you!!!

⭐⭐⭐⭐⭐
Matt, WA

I love this coffee! It's perfect for when I'm getting ready for work, but without it being supermarket-grade – this is top shelf stuff!

⭐⭐⭐⭐⭐
Alexandra, VIC

Easy coffee which has me bouncing off the walls.

⭐⭐⭐⭐⭐
Kris, VIC

The smell of Beyond Coffee is so good. It makes my co-worker super jealous.

⭐⭐⭐⭐⭐
Jerry, VIC

I'm a coffee snob and a mum of 2. I don't have time to go to a cafe, and I can't do instant! This is the perfect solution for me. I can keep a few in my handbag & car and have great coffee anywhere 😉  Best idea ever!!

⭐⭐⭐⭐⭐
Jade, WA


Coming up next…


     Brazil

Fazenda California

“Butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish”

Fazenda California, owned by Saldanha family, is located in the Brazilian subtropical region of the Norte Pioneiro do Parana.

Growing up amongst coffee fields, the Saldanha family set out to experiment with new and interesting ways of processing the coffee to bring bold and intense flavours to a clean cup of coffee. After many trials and tweaks, the ‘double fermentation’ process was born. In this process, the cherries are left to soak overnight in 8 degree spring water. which slows the initial fermentation creating the desired acids and esters. The cherries are then pulped, washed and very slowly dried on raised beds. The result is an incredibly stable and consistent product with notes of intense butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish.


Origin:
Altitude:
Processing:
Varietal:

Fazenda California, Brazil
750 – 1000 MASL
Double Fermentation
Peaberry