Our coffee is freshly roasted in Melbourne using high quality, specialty-grade beans to ensure a delicious taste. With individually portioned bags of precisely ground coffee, you won’t need to worry about any extra equipment. Just take a bag, add water and brew. Easy.
No nasty chemicals or plastics here! Unlike most tea and coffee brew-bags, the Beyond coffee brew-bag is made of compostable plant-based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew-bag is saturated.
Our coffee is roasted twice a month, and then packed into individually portioned brew-bags. This means that your coffee despatch will always be the most freshest, most recently roasted coffee. and arrive conveniently at your doorstep at a frequency of your choice.
Boil the kettle. Place a brew-bag in a cup.
Slowly pour a small amount of hot water onto the bag until it is fully saturated, so that it blooms – this initiates the coffee extraction process. You should see crema starting to form, indicating the freshness of our coffee. Continue to add hot water slowly until the brew-bag is fully immersed.
Dip the bag up and down to agitate the coffee.
This is important, as it will help disperse the coffee grounds and ensure that they are evenly saturated, resulting in consistent coffee extraction. You can even use a spoon to squeeze the brew-bag to help release the coffee's crema and assist in extracting even more body and flavour.
Leave the bag to brew for a few minutes.
The brew-bag will float up during this process, then sink to the bottom of the cup once brewing is complete. The longer the coffee is exposed to water, the more caffeine is extracted and the more flavourful your coffee will be – so the choice to remove the bag or leave it in is yours.