Fresh, convenient,
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Our coffee is freshly roasted in Melbourne using high quality, specialty‑grade coffee beans sourced from around the globe which we've hand selected to ensure a delicious taste.
From our 100% compostable coffee brew-bags to our recyclable packaging, Beyond strives to reduce waste in as many areas as possible all while delivering freshly roasted coffee with minimal impact to the environment.
Our coffee is freshly roasted, and despatched using carbon-neutral shipping methods wherever possible. This means that your coffee will always arrive conveniently at your doorstep as fresh as can be with miminimal environmental impact..
No nasty chemicals or plastics here! Beyond Coffee brew-bags are made of compostable plant‑based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew‑bag is saturated.
Give the gift that keeps on giving with our freshly roasted and delivered coffee gift subscriptions. Choose from 3, 6 or 12 months.
Not sure what to get? The Beyond Gift Pack contains everything your loved one needs for a complete Beyond Coffee experience.
Fazenda California, owned by Saldanha family, is located in the Brazilian subtropical region of the Norte Pioneiro do Parana.
Growing up amongst coffee fields, the Saldanha family set out to experiment with new and interesting ways of processing the coffee to bring bold and intense flavours to a clean cup of coffee. After many trials and tweaks, the ‘double fermentation’ process was born. In this process, the cherries are left to soak overnight in 8 degree spring water. which slows the initial fermentation creating the desired acids and esters. The cherries are then pulped, washed and very slowly dried on raised beds. The result is an incredibly stable and consistent product with notes of intense butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish.
Origin:
Altitude:
Processing:
Varietal:
Fazenda California, Brazil
750 – 1000 MASL
Double Fermentation
Peaberry
Fazenda California, owned by Saldanha family, is located in the Brazilian subtropical region of the Norte Pioneiro do Parana.
Growing up amongst coffee fields, the Saldanha family set out to experiment with new and interesting ways of processing the coffee to bring bold and intense flavours to a clean cup of coffee. After many trials and tweaks, the ‘double fermentation’ process was born. In this process, the cherries are left to soak overnight in 8 degree spring water. which slows the initial fermentation creating the desired acids and esters. The cherries are then pulped, washed and very slowly dried on raised beds. The result is an incredibly stable and consistent product with notes of intense butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish.
Origin:
Altitude:
Processing:
Varietal:
Fazenda California, Brazil
750 – 1000 MASL
Double Fermentation
Peaberry