Our coffee is freshly roasted in Melbourne using high quality, specialty‑grade coffee beans sourced from around the globe which we've hand selected to ensure a delicious taste.
From our 100% compostable coffee brew-bags to our recyclable packaging, Beyond strives to reduce waste in as many areas as possible all while delivering freshly roasted coffee with minimal impact to the environment.
Our coffee is freshly roasted, and despatched using carbon-neutral shipping methods wherever possible. This means that your coffee will always arrive conveniently at your doorstep as fresh as can be with miminimal environmental impact..
No nasty chemicals or plastics here! Beyond Coffee brew-bags are made of compostable plant‑based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew‑bag is saturated.
Give the gift that keeps on giving with our freshly roasted and delivered coffee gift subscriptions. Choose from 3, 6 or 12 months.
Not sure what to get? The Beyond Gift Pack contains everything your loved one needs for a complete Beyond Coffee experience.
Enrique Robles Mora started in the coffee tradition over forty years ago, in the late 1970´s. His son Carlos Enrique Robles Barrantes continued the legacy, managing family farm Finca El Cerro for around 25 years until the new generation of Robles took the reins.
Carlos Enrique has 3 sons. Elian Robles is in charge of the farm – taking care of the production part of the coffee, he decides which varieties to grow, fertilization and any agronomical practice that needs to be done at the farm. He is assisted by his brother Leonardo who helps both on the farm and in the mill. The last brother Melvin is in charge of processing and drying coffees in the mill. He takes care of the production of all the microlots of the farm. It’s important to see how RyS has been able to offer every year a very good quality with consistency.
Finca El Cerro, Tarrazú, Costa Rica
At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.
Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit.
Volcan Azul, Tarrazú, Costa Rica
1400 – 1700 MASL
H3 – World Coffee Research