Fresh,
convenient,
specialty
coffee…
delivered
Our coffee is freshly roasted in Melbourne using high quality, specialty-grade beans to ensure a delicious taste. With individually portioned bags of precisely ground coffee, you won’t need to worry about any extra equipment. Just take a bag, add water and brew. Easy.
No nasty chemicals or plastics here! Unlike most tea and coffee brew-bags, the Beyond coffee brew-bag is made of compostable plant-based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew-bag is saturated.
Our coffee is roasted twice a month, and then packed into individually portioned brew-bags. This means that your coffee despatch will always be the most freshest, most recently roasted coffee. and arrive conveniently at your doorstep at a frequency of your choice.
1. Pour
Boil the kettle. Place a brew-bag in a cup.
Slowly pour a small amount of hot water onto the bag until it is fully saturated, so that it blooms – this initiates the coffee extraction process. You should see crema starting to form, indicating the freshness of our coffee. Continue to add hot water slowly until the brew-bag is fully immersed.
2. Dunk
Dip the bag up and down to agitate the coffee.
This is important, as it will help disperse the coffee grounds and ensure that they are evenly saturated, resulting in consistent coffee extraction. You can even use a spoon to squeeze the brew-bag to help release the coffee's crema and assist in extracting even more body and flavour.
3. Brew
Leave the bag to brew for a few minutes.
The brew-bag will float up during this process, then sink to the bottom of the cup once brewing is complete. The longer the coffee is exposed to water, the more caffeine is extracted and the more flavourful your coffee will be – so the choice to remove the bag or leave it in is yours.
ASORCAFE was founded in 2010 by 10 smallholder producers, in Macizo Colombiano. Inzá is located on the border of Cauca, Huila and Tolima states. With growing concerns among producers and farmers about the lack of infrastructure and unstable prices, ASORCAFE was created as a vehicle to achieve stable and sustainable prices, while focusing on improved quality control, shared knowledge, and connection to the specialty coffee market.
This region benefits from a stable climate thanks to its proximity to the surrounding mountains, humid weather patterns from the west and dry winds from the south. Expect juicy red fruits with a twist of zesty lime and rich sweet maple syrup.
Origin:
Bahia, Piata, Brazil
Altitude:
1500 – 2000 MASL
Processing:
Washed
Varietal:
Castillo, Caturra, Columbia
The Worka Co-operative operates the Halo Fafate Washing Station in Yirgacheffe, which serves around 900 small holder farmers in the area. And by ‘small holder’, we really do mean small! These farmers own on average between ½ to ⅛ hectare – about the size of a small garden. Cherries are then delivered straight to the washing station for processing, which is why a well-run station is so important to small holders; cherries will be dried on raised beds and processed consistently.
A typical coffee from the Worka Co-operative yields a bright acidity, medium body, florals, and complex flavors – a trade often found in Yirgacheffe coffees. Expect juicy peach, grapefruit & honeysuckle sweetness.
Origin:
Worka Co-operative, Yirgacheffe, Ethiopia
Altitude:
2050 – 2200 MASL
Processing:
Washed
Varietal:
Heirloom
Give the gift that keeps on giving with our freshly roasted and delivered coffee gift subscriptions. Choose from 3, 6 or 12 months.
Not sure what to get? The Beyond giftpack contains everything your loved one needs for a complete Beyond Coffee experience.