Our coffee is freshly roasted in Melbourne using high quality, specialty‑grade coffee beans sourced from around the globe which we've hand selected to ensure a delicious taste.
From our 100% compostable coffee brew-bags to our recyclable packaging, Beyond strives to reduce waste in as many areas as possible all while delivering freshly roasted coffee with minimal impact to the environment.
Our coffee is freshly roasted, and despatched using carbon-neutral shipping methods wherever possible. This means that your coffee will always arrive conveniently at your doorstep as fresh as can be with miminimal environmental impact..
No nasty chemicals or plastics here! Beyond Coffee brew-bags are made of compostable plant‑based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew‑bag is saturated.
Give the gift that keeps on giving with our freshly roasted and delivered coffee gift subscriptions. Choose from 3, 6 or 12 months.
Not sure what to get? The Beyond Gift Pack contains everything your loved one needs for a complete Beyond Coffee experience.
At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.
Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit.
Volcan Azul, Tarrazú, Costa Rica
1400 – 1700 MASL
H3 – World Coffee Research
ASORCAFE was founded in 2010 by 10 smallholder producers, in Macizo Colombiano. Inzá is located on the border of Cauca, Huila and Tolima states. With growing concerns among producers and farmers about the lack of infrastructure and unstable prices, ASORCAFE was created as a vehicle to achieve stable and sustainable prices, while focusing on improved quality control, shared knowledge, and connection to the specialty coffee market.
This region benefits from a stable climate thanks to its proximity to the surrounding mountains, humid weather patterns from the west and dry winds from the south. Expect juicy red fruits with a twist of zesty lime and rich sweet maple syrup.
Cauca Inza, Colombia
1500 – 2000 MASL