💡
“We believe you should be able to enjoy exceptional coffee beyond
the setting of a cafe, without needing to invest in specialty equipment.”

Jon & Cav
Founders

👌
Perfectly roasted coffee

Our coffee is freshly roasted in Melbourne using high quality, specialty‑grade coffee beans sourced from around the globe which we've hand selected to ensure a delicious taste.

♻️
Eco-friendly packaging

From our 100% compostable coffee brew-bags to our recyclable packaging, Beyond strives to reduce waste in as many areas as possible all while delivering freshly roasted coffee with minimal impact to the environment.

🚚
Free carbon-neutral delivery

Our coffee is freshly roasted, and despatched using carbon-neutral shipping methods wherever possible. This means that your coffee will always arrive conveniently at your doorstep as fresh as can be with miminimal environmental impact..

🌱
Compostable Filter‑Bags

No nasty chemicals or plastics here! Beyond Coffee brew-bags are made of compostable plant‑based fibre – which not only leaves minimal impact on planet earth, but also ensures maximum flavour when the brew‑bag is saturated.

🎀 Coffee Gift Subscription

From $89.00

Give the gift that keeps on giving with our freshly roasted and delivered coffee gift subscriptions. Choose from 3, 6 or 12 months.


Includes 🚚 free shipping!

🎁 Coffee Gift Pack

Just $69.00

Not sure what to get? The Beyond Gift Pack contains everything your loved one needs for a complete Beyond Coffee experience.


Includes 12oz Fressko Cup and 🚚 free shipping!

Currently in stock…


     Ethiopia

Jabanto Kochere

“Blueberry, delicate cherries with a sweet fruity finish”

The Jabanto group started the business with a total of 29 small holder coffee farmers out of Yirgacheffe and Kochere Woredas (counties) of Gedeo zone in 2018.

In 2018/19, Jabanto produced a total of 126 Metric Tons of high quality coffee. Last cropping season (2019/20), with the increment of member size, the group’s production volume increased to 220 Metric Tons of high quality coffee.

The largest percentage of Jabanto’s production is Natural coffee. There are very few farmers who produces washed coffees. There is very limited volume of outstanding lots (washed and natural) and anaerobic naturals produced every year by the group. Expect a fruit forward coffee with flavours of blueberry and cherry.


Origin:
Altitude:
Processing:
Varietal:

Jabanto Group, Kochere, Ethiopia
1780 – 2300 MASL
Natural
Heirloom


💬 Our Customers Say…

Beyond Coffee is better than what I make with aeropress, moka pot or on the work espresso machine. It's just tastier, quicker and easier to dunk a coffee bag. No clean up, no measuring, and it's consistent every time.

⭐⭐⭐⭐⭐
Simon, WA

Very convenient for work, it has saved me money as I'm not buying coffee as much yet the taste and quality is great. Very easy to make as well and I love getting the smell of coffee every time I open the tin 😊 Definitely recommend trying!

⭐⭐⭐⭐⭐
Flora, VIC

Really convenient delivery and super tasty brews! I love the variety every month and the environmentally friendly bags. Thank you!!!

⭐⭐⭐⭐⭐
Matt, WA

I love this coffee! It's perfect for when I'm getting ready for work, but without it being supermarket-grade – this is top shelf stuff!

⭐⭐⭐⭐⭐
Alexandra, VIC

Easy coffee which has me bouncing off the walls.

⭐⭐⭐⭐⭐
Kris, VIC

The smell of Beyond Coffee is so good. It makes my co-worker super jealous.

⭐⭐⭐⭐⭐
Jerry, VIC

I'm a coffee snob and a mum of 2. I don't have time to go to a cafe, and I can't do instant! This is the perfect solution for me. I can keep a few in my handbag & car and have great coffee anywhere 😉  Best idea ever!!

⭐⭐⭐⭐⭐
Jade, WA


Coming up next…


     Ethiopia

Jabanto Kochere

“Blueberry, delicate cherries with a sweet fruity finish”

The Jabanto group started the business with a total of 29 small holder coffee farmers out of Yirgacheffe and Kochere Woredas (counties) of Gedeo zone in 2018.

In 2018/19, Jabanto produced a total of 126 Metric Tons of high quality coffee. Last cropping season (2019/20), with the increment of member size, the group’s production volume increased to 220 Metric Tons of high quality coffee.

The largest percentage of Jabanto’s production is Natural coffee. There are very few farmers who produces washed coffees. There is very limited volume of outstanding lots (washed and natural) and anaerobic naturals produced every year by the group. Expect a fruit forward coffee with flavours of blueberry and cherry.


Origin:
Altitude:
Processing:
Varietal:

Jabanto Group, Kochere, Ethiopia
1780 – 2300 MASL
Natural
Heirloom