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Cana Dulce (Decaf)

Cana Dulce (Decaf)

COLOMBIA

$18.00
$18.00
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This single-origin coffee has tasting notes of

“Balanced, juicy cherry with a silky milk choc body.”

Origin: Cauca Inza, Colombia
Altitude: 1500 – 2000 MASL
Processing: Washed
Varietal: Castillo, Caturra

This Caña Dulce lot is sourced from a variety of specialty producers in the famous Huila region of Colombia. After going through the initial washed process, these high quality green beans are decaffeinated using the sugar water process (naturally derived from fermented sugar, among other natural sources) to preserve as many of the delicious flavours as possible.
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About your coffee

COLOMBIA - Cana Dulce (Decaf)

“Balanced, juicy cherry with a silky milk choc body.”

Origin: Cauca Inza, Colombia
Altitude: 1500 – 2000 MASL
Processing: Washed
Varietal: Castillo, Caturra

No longer do decaf drinkers need to suffer through sub-par coffee! This Caña Dulce lot is sourced from a variety of specialty producers in the famous Huila region of Colombia. After going through the initial washed process, these high quality green beans are decaffeinated using a technique to preserve as many of the delicious flavours as possible.

By steeping in water and sugar-cane derived Ethyl Acetate, 97% of the caffeine is able to be removed and the final result is beautifully balanced with a juicy cherry character and a silky, milk-choc body. Enjoy!

Recommended Recipe

Filter

Coffee: 15g (or 1× Brew-bag)
Bloom: 50ml for 30 secs
Yield: 220ml
Temp: 96°C
Time: 4 mins

Recommended Recipe

Espresso

Coffee: 22g
Yield: 40ml
Temp: 94°C
Time: 27 secs

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