Brew Like a Pro: Beyond Coffee’s Ultimate Brewing Guide

Welcome to Beyond Coffee’s brewing guide! Whether you’re a coffee aficionado or just starting out, we’ve got step-by-step guides to make the perfect cup at home. From Aeropress to Espresso, each guide is tailored to bring out the unique flavours of Beyond Coffee’s beans, ensuring every brew is unforgettable.

 

Aeropress Brew Guide

A quick, rich brew ideal for home or on-the-go coffee lovers.

What You’ll Need

  • 15g of Beyond Coffee beans (medium-fine grind)
  • Aeropress and filter paper
  • Hot water (around 85°C)
  • Timer
  • Spoon or paddle for stirring

Step-by-Step Instructions

  1. Prep the Filter: Place the filter in the cap and rinse with hot water. This removes any papery taste.
  2. Add Coffee: Insert the Aeropress on top of your mug. Add ground coffee.
  3. Pour Water & Stir: Pour hot water up to the “2” mark, then stir for about 10 seconds.
  4. Steep & Press: Insert the plunger and let it sit for 30 seconds, then press gently until you hear a hissing sound.
  5. Serve & Enjoy: Pour and savour your Aeropress coffee!

Pro Tips

  • Experiment with grind size for more depth; a finer grind yields a stronger, espresso-like shot.
  • Use an inverted method for a richer extraction, which is ideal if you’re using heavier-bodied beans.

 

French Press Brew Guide

Perfect for a full-bodied, aromatic cup.

What You’ll Need

  • 30g of Beyond Coffee beans (coarse grind)
  • French press
  • Hot water (93-96°C)
  • Timer
  • Spoon

Step-by-Step Instructions

  1. Add Coffee Grounds: Place coffee in your French press.
  2. Pour Water & Bloom: Pour hot water (just off the boil) until coffee is fully saturated. Wait 30 seconds.
  3. Fill & Steep: Add remaining water and stir gently. Place the lid on without plunging.
  4. Plunge: After 4 minutes, press down slowly.
  5. Serve & Enjoy: Pour and relish the smooth, bold flavour.

Pro Tips

  • Avoid over-extracting—press gently, and don’t let coffee sit too long after brewing.
  • Rinse your French press thoroughly between brews to avoid residual bitterness.

 

Moka Pot Brew Guide

A classic method for a rich, espresso-style coffee.

What You’ll Need

  • 20g of Beyond Coffee beans (fine grind)
  • Moka pot
  • Cold water
  • Stovetop or burner

Step-by-Step Instructions

  1. Fill Water Chamber: Add cold water to the bottom chamber, filling just below the safety valve.
  2. Add Coffee Grounds: Fill the filter basket with finely ground coffee, levelling it without packing.
  3. Heat: Place the Moka pot on medium heat. As water heats, it creates pressure, pushing water through the coffee.
  4. Listen for the Gurgle: Remove from heat when you hear a gurgling sound.
  5. Serve & Enjoy: Pour and enjoy a strong, espresso-like coffee.

Pro Tips

  • Preheat water slightly for a smoother extraction.
  • Use a medium-low flame to avoid burning the grounds and maintain a gentle pressure.

 

Espresso Brew Guide

For a concentrated, bold shot of coffee.

What You’ll Need

  • 18g of Beyond Coffee beans (fine grind)
  • Espresso machine
  • Filter basket and tamper
  • Hot water (93-96°C)

Step-by-Step Instructions

  1. Preheat Machine: Ensure your machine and portafilter are hot.
  2. Grind & Dose: Place finely ground coffee in the basket, levelling and tamping firmly.
  3. Brew: Start the shot and let it run for about 25-30 seconds.
  4. Serve & Enjoy: The perfect espresso shot should have a rich crema on top.

Pro Tips

  • Adjust grind size if shots run too quickly or slowly.
  • Keep your machine clean to preserve flavour.

 

V60 Pour Over Guide

A method that brings out bright and nuanced flavours.

What You’ll Need

  • 15g of Beyond Coffee beans (medium-coarse grind)
  • V60 dripper and filter paper
  • Gooseneck kettle
  • Timer and scale

Step-by-Step Instructions

  1. Prep Filter: Place filter in V60 and rinse with hot water to remove any papery taste.
  2. Add Coffee & Bloom: Add coffee grounds and pour a small amount of water to bloom (let it sit for 30 seconds).
  3. Pour in Circles: Continue pouring in a circular motion, pausing every 20 seconds.
  4. Finish Pouring: Total brew time should be about 2.5-3 minutes.
  5. Serve & Enjoy: Pour and enjoy a balanced, aromatic cup.

Pro Tips

  • Adjust pour speed to influence extraction—faster pour for a lighter flavour, slower for richer.
  • Experiment with water temperature and bloom time for a more tailored cup.

 

Moccamaster Brew Guide

A consistent and smooth batch brew perfect for sharing.

What You’ll Need

  • 60g of Beyond Coffee beans (medium-coarse grind)
  • Moccamaster coffee maker
  • Freshly filtered water (93-96°C)
  • Scale and timer

Step-by-Step Instructions

  1. Prep & Measure: Place a paper filter in the Moccamaster basket and rinse it to remove any papery taste.
  2. Add Coffee: Measure and add 60g of coffee into the filter basket.
  3. Fill with Water: Pour water into the Moccamaster’s reservoir up to the 1-liter mark.
  4. Start Brew Cycle: Begin brewing. The Moccamaster will heat water to the ideal brewing temperature and evenly saturate the coffee.
  5. Stir Midway: Halfway through the brew cycle, give the coffee a quick stir to ensure an even extraction.
  6. Serve & Enjoy: Once the brewing cycle finishes, pour immediately to enjoy its rich flavour profile.

Pro Tips

  • Pre-wet the filter thoroughly; this small step can noticeably enhance taste clarity.
  • Try a slightly coarser grind for a lighter, tea-like body, or finer for a bolder cup.

Clever Dripper Brew Guide

Combines immersion and pour-over for a balanced, clean cup.

What You’ll Need

  • 20g of Beyond Coffee beans (medium grind)
  • Clever Dripper and paper filter
  • Gooseneck kettle
  • Timer

Step-by-Step Instructions

  1. Prep the Filter: Place a paper filter in the Clever Dripper and rinse with hot water to eliminate any paper taste.
  2. Add Coffee Grounds: Add ground coffee to the Clever Dripper.
  3. Pour & Bloom: Start your timer and pour 40g of hot water (93°C). Let it bloom for 30 seconds.
  4. Add Remaining Water: Pour 300g of hot water evenly over the grounds and cover the dripper with its lid.
  5. Steep: Allow the coffee to steep for 2 minutes and 30 seconds for optimal extraction.
  6. Release & Serve: Place the Clever Dripper on your cup or server, allowing the coffee to flow through for about 30 seconds.

Pro Tips

  • Use a gooseneck kettle for precision when pouring, especially during the bloom.
  • Adjust the grind size if you notice the coffee flowing too quickly or slowly—too fast means a coarser grind; too slow, a finer grind.
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