Worka

“Juicy peach, grapefruit & honeysuckle.”

Origin: Worka Co-operative, Yirgacheffe, Ethiopia
Altitude: 2050 – 2200 MASL
Processing: Washed
Varietal: Heirloom

Heralding from a small group of producers in Piatã, this region boasts elevations of up to 1,400 meters above sea level. In winter, the temperature ranges from 2°C to 18°C, and these factors, combined with the area’s rich soil and growing conditions, present favourable conditions for the production of high-quality coffee with a cup profile that is very bright, transparent, and distinctive.

Piatã is internationally known for its high quality with its continued dominance in winning the 2016 Cup of Excellence Pulped Natural competition (and every year since). Enjoy and expect a bright and well-balanced coffee with notes of kumquat, mandarin, cola and smooth toasted almond.

Indulge in the rich and balanced flavours of Bahia Piata, featuring the natural blend of pulped red and yellow Catuaí beans.

Explore notes of kumquat, mandarin, and cola with a smooth toasted almond finish. Elevate your coffee experience today!