Jabanto

“Blueberry, delicate cherries with a sweet fruity finish."

Origin: Jabanto Group, Kochere, Ethiopia
Altitude: 1780 – 2300 MASL
Processing: Natural
Varietal: Heirloom

The Jabanto group started the business with a total of 29 small holder coffee farmers out of Yirgacheffe and Kochere Woredas (counties) of Gedeo zone in 2018.

In 2018/19, Jabanto produced a total of 126 Metric Tons of high quality coffee. Last cropping season (2019/20), with the increment of member size, the group’s production volume increased to 220 Metric Tons of high quality coffee.

The largest percentage of Jabanto’s production is Natural coffee. There are very few farmers who produces washed coffees. There is very limited volume of outstanding lots (washed and natural) and anaerobic naturals produced every year by the group. Expect a fruit forward coffee with flavours of blueberry and cherry.