Costa Rica

Volcan Azul

“Well-balanced with a creamy body: delicate jasmine, ripe cherry & cashew”

At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.

Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit.


Origin:
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Volcan Azul, Tarrazú, Costa Rica
1400 – 1700 MASL
Natural
H3 – World Coffee Research

Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
94°C
3.5 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22g
40ml
94°C
30 secs