Costa Rica

Finca El Cerro RyS Mill

“Apricot, Strawberry & Blackberry with a Milky Choc Finish”

Enrique Robles Mora started in the coffee tradition over forty years ago, in the late 1970´s. His son Carlos Enrique Robles Barrantes continued the legacy, managing family farm Finca El Cerro for around 25 years until the new generation of Robles took the reins.

Carlos Enrique has 3 sons. Elian Robles is in charge of the farm – taking care of the production part of the coffee, he decides which varieties to grow, fertilization and any agronomical practice that needs to be done at the farm. He is assisted by his brother Leonardo who helps both on the farm and in the mill. The last brother Melvin is in charge of processing and drying coffees in the mill. He takes care of the production of all the microlots of the farm. It’s important to see how RyS has been able to offer every year a very good quality with consistency.


Origin:
Altitude:
Processing:
Varietal:

Finca El Cerro, Tarrazú, Costa Rica
1813 MASL
Natural
Caturra


Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
94°C
3.5 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22.5g
40ml
94°C
27 secs