Ethiopia

Jabanto Kochere

β€œBlueberry, delicate cherries with a sweet fruity finish”

The Jabanto group started the business with a total of 29 small holder coffee farmers out of Yirgacheffe and Kochere Woredas (counties) of Gedeo zone in 2018.

In 2018/19, Jabanto produced a total of 126 Metric Tons of high quality coffee. Last cropping season (2019/20), with the increment of member size, the group’s production volume increased to 220 Metric Tons of high quality coffee.

The largest percentage of Jabanto’s production is Natural coffee. There are very few farmers who produces washed coffees. There is very limited volume of outstanding lots (washed and natural) and anaerobic naturals produced every year by the group. Expect a fruit forward coffee with flavours of blueberry and cherry.


Origin:
Altitude:
Processing:
Varietal:

Jabanto Group, Kochere, Ethiopia
1780 – 2300 MASL
Natural
Heirloom


Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
94°C
3.5 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22.5g
40ml
94°C
27 secs