Colombia

Finca Santuario

“Sweet strawberry candy, guava with a juicy grapefruit finish”

Finca Santuario began 22 years ago, when Camilo Merizalde had the desire of creating a very unique farm capable of producing the best specialty coffees in Colombia.

Rather than focus on quantity, Camilo decided to focus on quality as a driver of profitability. He quickly realised that biological diversity was paramount in creating an environment capable of producing excellent cup quality with long term sustainability. As such Finca Santuario is set out in such a way as to encourage a vast swathe of plant and animal diversity working symbiotically with the coffee plants. The harmonious interplay between the surrounding environment, volcanic soil and variety allows for the creation of some of the most spectacular coffees available from Colombia.


Origin:
Altitude:
Processing:
Varietal:

Finca Santuario, Colombia
1850 – 2050 MASL
Natural
Pink Bourbon

Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
96°C
4 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22g
40ml
94°C
27 secs