No longer do decaf drinkers need to suffer through sub-par coffee! This CaΓ±a Dulce lot is sourced from a variety of specialty producers in the famous Huila region of Colombia. After going through the initial washed process, these high quality green beans are decaffeinated using a technique to preserve as many of the delicious flavours as possible.
By steeping in water and sugar-cane derived Ethyl Acetate, 97%Β of the caffeine is able to be removed and the final result is beautifully balanced with a juicy cherry character and a silky, milk-choc body. Enjoy!
Origin:
Altitude:
Processing:
Varietal:
CaΓ±a Dulce, Colombia
1400 β 1700 MASL
Decaffeinated, Washed
Caturra & Castillo
Recommended Recipes
Filter
Coffee:
Bloom:
Yield:
Temp:
Time:
15g (or 1× Brew-bag)
50ml for 30 secs
220ml
96°C
4 mins
Espresso
Coffee:
Yield:
Temp:
Time:
22.5g
40ml
94°C
27 secs