Colombia

CaΓ±a Dulce

β€œBalanced, juicy cherry with a silky milk choc body”

No longer do decaf drinkers need to suffer through sub-par coffee! This CaΓ±a Dulce lot is sourced from a variety of specialty producers in the famous Huila region of Colombia. After going through the initial washed process, these high quality green beans are decaffeinated using a technique to preserve as many of the delicious flavours as possible.

By steeping in water and sugar-cane derived Ethyl Acetate, 97%Β of the caffeine is able to be removed and the final result is beautifully balanced with a juicy cherry character and a silky, milk-choc body. Enjoy!


Origin:
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Varietal:

CaΓ±a Dulce, Colombia
1400 – 1700 MASL
Decaffeinated, Washed
Caturra & Castillo

Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
96°C
4 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22.5g
40ml
94°C
27 secs