Coffee Origins

Single-origin Specialty Coffee from around the world, expertly roasted in Melbourne

No blends, just delicious single-origin coffee.

Like any other fresh produce, coffee is a seasonal product. We strive to bring you an updated selection of the tastiest offerings from the freshest crops located all around the globe. See our selection below.


BRAZIL

Bahia Piata

Pulped Natural

Red & Yellow Catuaí
“Bright and well-balanced – kumquat, mandarin, cola & smooth toasted almond”

Out of stock

BRAZIL

Fazenda California

Double Fermentation

Peaberry
“Butterscotch, sweet mandarin & well-balanced creamy nut-chocolate finish”

Popular

ETHIOPIA

Jabanto Kochere

Natural

Heirloom
“Blueberry, delicate cherries with a sweet fruity finish”

ETHIOPIA

Worka Yirgacheffe

Washed

Heirloom
“Juicy peach, grapefruit & honeysuckle”

HONDURAS

Tierra Lenca Tres Cruces

Fully Washed

IH90, Catuai, Catimor, Typica, Caturra, Bourbon
“Red currant, grape & hazelnut”

MEXICO

Santuario Ixhuatlán
Selection

Anaerobic Fermentation

Red Bourbon
“Boozy cherry & grapefruit with a syrupy caramel finish”

COSTA RICA

Finca El Cerro Rys Mill

Natural

Caturra
“Apricot, Strawberry & Blackberry with a milky choc finish”

COSTA RICA

Volcan Azul

Natural

H3 – World Coffee Research
“Well-balanced with a creamy body: delicate jasmine, ripe cherry & cashew”

COLOMBIA

Cauca Inza

Washed

Caturra & Castillo
“Juicy red fruits with a twist of zesty lime & rich sweet maple syrup”

COLOMBIA

Finca Santuario

Fully Washed

Typica
“Blackberry, rose tea, mango & peach”

Newly added

COLOMBIA

Finca Santuario

Natural

Pink Bourbon
“Sweet strawberry candy, guava with a juicy grapefruit finish”

Newly added

COLOMBIA

Caña Dulce

Washed, Decaffeinated

Caturra & Castillo
“Balanced, juicy cherry with a silky milk choc body”