Colombia

Cauca Inza

“Juicy red fruits with a twist of zesty lime & rich sweet maple syrup”

ASORCAFE was founded in 2010 by 10 smallholder producers, in Macizo Colombiano. Inzá is located on the border of Cauca, Huila and Tolima states. With growing concerns among producers and farmers about the lack of infrastructure and unstable prices, ASORCAFE was created as a vehicle to achieve stable and sustainable prices, while focusing on improved quality control, shared knowledge, and connection to the specialty coffee market.

This region benefits from a stable climate thanks to its proximity to the surrounding mountains, humid weather patterns from the west and dry winds from the south. Expect juicy red fruits with a twist of zesty lime and rich sweet maple syrup.


Origin:
Altitude:
Processing:
Varietal:

Cauca Inza, Colombia
1500 – 2000 MASL
Washed
Castillo, Caturra

Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
96°C
4 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22g
40ml
94°C
27 secs