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Omni Roasting: One Roast To Rule Them All





Ever wanted to know more about how we get the best out of our coffees? Letโ€™s spill the beansโ€ฆ


At Beyond Coffee, we understand that excellent coffee always begins with the hard work of the farmer. And that it is up to us -the roaster- to bring out the beans best qualities. We believe that the best way to do this is through Omni roasting.

What Is Omni Roasted Coffee?

To understand the process of Omni roasting, we first need to dive into the vast world of roasting coffee. The traditional approach for roasting filter coffees (i.e. v60, Aeropress, Clever Dripper, Chemex, Syphon, Cold Brew, Cold Drip and more) is more often than not roasted lightly. Not only this, but it is paired with a shorter development time (up to around 1min- 1min15sec). Whereas coffee that is traditionally roasted for espresso is treated differently and usually pushed to high temperatures for a relatively longer development time (between 1min45sec- 2min).

At this point, I’d like to stress the nuanced nature of coffee roasting; the slightest change to heat, drum speed, and roast times will make a massive difference in how the bean will taste. Either way, there is a clear difference between espresso and filter roast, and a lot can stuff up! Especially if you don’t treat each coffee varietal (plant species), the type of processing and the bean’s origin differently and with care!

Here is where we introduce Omni roasting. Omni roast is different because the intent is different. Omni roast emphasises roasting for the coffee itself rather than roasting coffee for the brewing method (filter, espresso). Omni roasting seeks a balance between espresso and filter roasts while understanding the uniqueness of the bean to simultaneously uncover a plethora of flavours linked to the bean. Therefore, Omni roasting helps reduce the compromises (such as over or underdeveloping the bean) when roasting for brewing methods and seeks to develop a uniquely specific roast profile to maximise the flavour depth across various brewing methods.

This is what Beyond Coffee’s Omni roasted coffee beans look like.

Omni Roasting Demands More

I know what you must be thinking, “Omni roasting sounds lazy”, but it is, in fact, quite the opposite. A lot of research and development goes into an Omni roast profile. When crafting an Omni roast profile that accentuates the farmer’s work, each coffee needs to be treated differently. So each coffee and its variations will possess its own Omni roasted profile. This requires a lot of knowledge about the bean and a lot of cupping and sample work, of course!

Omni roasting demands more effort in terms of sampling different techniques to aid in the emphasis of the flavour and the highlight of the bean attributes. There is no traditional “stock” recipe for an Omni roast, as it requires an in-depth understanding of the bean and its intricacies to help create a recipe for your preferred brewing method. This gives you – the barista or home brewer – the opportunity of putting in time and effort to come up with fresh and exciting new recipes.

Co-founder Jon O’Neill cupping (tasting) Beyond Coffee’s latest seasons stock

Closing Thoughts: We love to make any tastebud dance!

As we advance into the study and application of coffee, we must bring about new challenges in our practices and question the conventional ways within the coffee industry. By taking the time to examine and challenge traditional methods, we introduce creativity. With creativity comes new recipes and techniques for coffee science. Here at Beyond Coffee, we love being creative and learning more about the nuances coffee has to offer, thats why we take the time to create our Omni roasts to ensure that we handle your preference delicately.

We believe every coffee should be carefully and meticulously prepared. Each factor of the bean should be taken into account to enhance the best qualities of the bean without the risk of under roasting or over roasting. Thats why we have created our roasts with an Omni profile that we built to withstand any brewing method. The end resultโ€ฆ downright delicious coffee brews that will make any tastebud dance with delight.

Our store selections have been carefully formulated to allow the baristas and homebrewers to have fun and experiment with their coffee. Join a world of coffee-lovers that enjoy sharing their recipes and ideas to enhance your experience and your coffee habits by subscribing to our mailing list.

So, if you are on the lookout to treat your coffee fanatic customers with some single-origins that is guaranteed to make them feel giddy, then you’ve come to the right place. We’ve got you covered!

LINK: Check out our wholesale offers

The team at Oscar Mike – Hawthorn and Beyond Coffee Cofounder Cavin Chee brewin’ some of our finest

Until next time,
Stay caffeinated!



Posted in Coffee KnowledgeCoffee Tips








Jon O'Neill    
Written by
Jon O'Neill    15th Nov 2021

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