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In the bag: La Estrella Nicaragua





“Lime juice, mandarin with a caramel tart finish”


Origin: La estrella, Nicaragua

Altitude: 1100 – 1700 MASL

Processing: Washed

Varietal: Red Caturra, Red and Yellow Catuai and Bourbon

About Beneficio La Estrella

Beneficio La Estrella is a coffee mill in Ocotal, founded in 2013 by our friends at Caravela Coffee (click to learn more). This coffee is named after the mill as 126 different producers located throughout the highlands of Nueva Segovia and surrounding municipalities all deliver their coffee here. This collection model was introduced by Caravela in an attempt to maximize producer opportunities, market access, and profitability and has seen success; quality premiums are paid directly to the farmers on a fixed price basis.

Until next time,
Stay caffeinated!



Posted in At OriginFriends








Jon O'Neill    
Written by
Jon O'Neill    12th Oct 2020

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