Brazil

Bahia Piata

“Bright and well-balanced - Kumquat, mandarin, cola & smooth toasted almond”

Heralding from a small group of producers in Piatã, this region boasts elevations of up to 1,400 meters above sea level. In winter, the temperature ranges from 2°C to 18°C, and these factors, combined with the area’s rich soil and growing conditions, present favourable conditions for the production of high-quality coffee with a cup profile that is very bright, transparent, and distinctive.

Piatã is internationally known for its high quality with its continued dominance in winning the 2016 Cup of Excellence Pulped Natural competition (and every year since). Enjoy and expect a bright and well-balanced coffee with notes of kumquat, mandarin, cola and smooth toasted almond.


Origin:
Altitude:
Processing:
Varietal:

Bahia, Piata, Brazil
1300 – 1400 MASL
Pulped Natural
Red & Yellow Catuaí

Recommended Recipes


Filter

Coffee:
Bloom:
Yield:
Temp:
Time:

15g (or 1× Brew-bag)
50ml for 30 secs
220ml
94°C
3.5 mins

Espresso

Coffee:
Yield:
Temp:
Time:

22.5g
40ml
94°C
27 secs